High Noon
Colombia and Guatemala, dialed in for daily drinking. Clean and balanced with enough body to hold up to milk.
Tasting Notes
- Flavor
- Milk chocolate, toasted almond, brown sugar, hint of citrus
- Body
- Full and smooth
- Finish
- Clean, with subtle caramel sweetness
- Best For
- Drip, pour-over, French press, cold brew
About this coffee
High Noon is our daily-drinker blend — a light-medium roast built around washed-process Colombian and Guatemalan beans. We pulled this profile because most people don't want a different coffee on Tuesday than they want on Saturday. They want one bag they can trust to taste good every morning.
Brewed as a pour-over, it shows off milk chocolate and toasted almond up front with a clean caramel finish. Run through drip or a French press and it picks up enough body to hold its own with cream. It's also the blend we recommend for cold brew — the Guatemala component keeps the sweetness from going flat over a long extraction.
Roasted to order in our Rice Military roastery in Houston, Texas. Whole bean only, shipped within days of the roast date.
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Brewing notes & gear for High Noon
Stir Less, Taste More
A little movement can help wet the coffee bed evenly, but too much stirring or force can leave a good cup muddy, bitter, or uneven.
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That bubbling rise at the start of a pour-over is more than coffee theater. It is fresh coffee releasing gas so water can extract the cup more evenly.
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